Mixed a few recipes here, came out with one I liked. Notes on the pastry dough: - Adjust sugar to taste and to your final products. You can skip the sugar in the pastry if making a savory, or sprinkle sugar on top of the egg wash right before baking if going sweet. - thanks to Butter for Y’all for inspiration. - Great way to use up some starter, as the finished pastry dough can sit in the fridge for a few days. - I’ve found best results with starter to mix it thoroughly with the wet ingredient (here butter, but water or milk) very well before adding to flour mixture. YMMV. Pastry Ingredients 375 grams (3 cups) flour (all purpose or pastry, not bread) 227 grams (1 cup) unsalted butter, melted (try European style for the higher fat content) 166 grams (2/3 cup) active sourdough starter 20-30 grams (1/4 cup) sugar 6 grams (1 teaspoon) salt flour for dusting - mix the melted butter and the sourdough starter together in a small bowl. - whisk the flour, sugar and salt together in ...
Is what it says. Good for a cool turning cold night, particularly as fresh veggie option deteriorate. Leave time to let the kale cook down. 1-2 bunches of kale (or other green of your choice) 6-8 cloves of garlic, chopped 1 onion White beans (soaked and cooked "al dente" or canned/rinsed well) 1 lb mushrooms 1/2 cup white wine 1 cup chicken broth Chopped fresh or dried herbs (thyme, sage, marjoram, etc. I'd stay away from rosemary) Salt Pepper Olive Oil Butter Parmesan cheese Spagetti Finely slice the kale Chop the onion to a small dice Heat 1-2 tbl olive oil in a medium pot Saute onions till soft Add the kale and toss until coated with the oil Add 1/2 of the garlic and 1/4 cup of the chicken broth, toss well Salt Turn down to a simmer, cover, simmer for 20 minutes until soft. Add chix broth if needed. Bring large pot of cold water to a boil for the pasta Wash and slice the mushrooms Heat 2 tbl butter and 1 tbl olive oil in a saute pan until...